A Little Piece of Bavaria

Could you believe, amidst the hustle and bustle of Sonoma County, there exists a little piece of Bavaria? With the atmosphere of your grandmother's dining room and the taste of Munich's finest restaurants, you'll believe, too.

The Press Democrat's Jeff Cox reviews Cafe Europe!

Please see Jeff Cox's review of Cafe Europe either by opening the attachment below.

This week 3-course specials - Thanksgiving reservation

SPATEN OKTOBERFEST BEER ON DRAFT
APPETIZER
WEISWURST OR BAVARIAN BRAT 6.95
COMBINATION PLATE 6.95
DANISH HERING 7.50

THIS WEEK THREE COURSE SPECIALS
TUE NOV 04– THU NOV 06
NO CORKAGE FEE
Served with Soup or House Salad & Vegetables

SHRIMP PICATTA
Jumbo Prawns, seasoned, pan-seared, with butter, lemon, Capers finished in a white wine sauce, rice pilaf,

CHICKEN BREAST PARMIGIANA
Fresh boneless breast, seasoned, panko breaded, with mozzarella & parmesan cheese baked, spaghetti

LIGHT DINING
CAESAR SALAD & LAMB LOIN CHOPS

DESSERT
Chefs Choice

12:30 - 6 PM "THANKSGIVING FOUR COURSE MENU"

APPETIZER
Grilled Venison Sausage Mini Pancake & smoked Salmon
With Lingonberries Crème Fresh, red onions
Caribbean Sea Food Cakes Butternut Squash Ravioli
Cocktail sauce, avocado

SOUP OR SALAD
Carrot Bisque Café Europe Baby Caesar

MAIN COURSE
Organic Young Roasted Turkey
Angus Filet Mignon Madagascar
Green peppercorn sauce
Lamb Loin Chops
Port Wine demi glace
12oz Bone in baked Pork Chop
Topped with Chanterelle mushrooms
Seared Sea Scallops with Pancetta
Veal Cordon Bleu

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