- Lunch -
House Specialties
Original Wiener Schnitzel 18
Lean Veal tenderloin, seasoend & breaded the old fashion way,
Pan-seared & baked, served with lemon, potato pancake & apple red cabbage
Pork Tenderloin Stroganoff
Sliced and sautéed, with mushrooms, bell peppers,
finished in a light paprika sauce, spaetzle, apple red cabbage 15
Jaeger Schnitzel
Pork tenderloin, seasoned and breaded, panfried, topped with our
homemade creamy mushroom sauce, spaetzle 16
Mom’s Meatloaf
Pork sausage and top sirloin beef, spiced and baked, topped with our
creamy mushroom gravy, garlic mashed potatoes 15
Chicken Vienna
Boneless and skinless 6 ounce breast, seasoned and breaded,
baked, lemon, apple red cabbage and potato pancake 15
Pasta
La Spiga Dòro supplies our fresh pasta
Chicken Breast
6 ounces of boneless and skinless breast, sautéed with herbs and garlic,
with walnuts and oranges, finished in a light curried sauce 14
Jumbo Prawns
Sautéed with herbs and garlic, finished in a lemon rosemary sauce 16
Sandwiches Mom’s Meatloaf
Mushroom sauce, tomato, lettuce 13
Bay Shrimps and Avocado
Cocktail sauce, lemon, tomato, sprouts 14
Smoked Icelandic Salmon
Pumpernickel bread, cream cheese, capers, lemon, red onion 15
Club Europe
Black Forest ham, Swiss cheese, grilled chicken, lettuce, tomato 13
Sausages
Smoked Bratwurst 13
Beef with spices and herbs, warm German potato salad
Imported German Sauerkraut, apple red cabbage
Swiss Bratwurst 13
Veal, lean and with herbs, warm German potato salad
Imported German Sauerkraut, apple red cabbage
Sausage Platter15
Swiss or smoked bratwurst, served with pork Nuernbergers, warm German potato salad
Imported German Sauerkraut, apple red cabbage15
Salads
All Salads are served with a cup of our Soup of the Day, bread and butter
Choice of dressings include; Café Europe House, Honey Mustard, Raspberry Vinaigrette,
Bleu Cheese, Caesar or Thousand Island
Café Europe 12
Mixed field greens with tomatoes, cucumbers, olives, carrots, avocado, mushrooms and croutons
Sonoma 13
Mixed field greens with walnuts, orange slices and a 6 ounce grilled boneless/skinless chicken breast
Bay Shrimp Salad 14
Mixed field greens, 6 oz medium size Bay shrimp, avocado, lemon, tomato,
cucumber, horseradish cocktail sauce
Caesar 9
Hearts of Romaine, croutons, fresh Parmesan cheese, anchovies
Caesar and Chicken Breast 14
Our Caesar salad served with a grilled 6 ounce boneless/skinless chicken breast
Caesar and Jumbo Prawns 15
Six large sautéed prawns, with herbs and garlic, lemon and cocktail sauce
Caesar and Bay Shrimps 14
Medium size 3 ounce Bay Shrimps, avocado, lemon and cocktail sauce
Extras
Bowl of Soup Du Jour 5.00
House Salad 5.00
- Dinner -
Appetizer/Vorspeise
Potato Pancake (2)
From red potatoes, with onions and herbs,
served with apple sauce and sour cream 4.95
Pork Herb Sausages (4)
Grilled, served on a bed of imported German sauerkraut 6.50
Smoked Icelandic Salmon
With horseradish, capers, red onions, one potato pancake
and imported pumpernickel bread with cream cheese 9.50
Bayshrimp Cocktail
4 ounce medium size, lemon and cocktail sauce 7.50
Shitaki Mushrooms
Served in a puff pastry shell, finished with herbs and a white wine 7.50
Sausages
Served traditional with German sauerkraut and apple red cabbage, including homemade soup or house salad, bread and butter. All sausages are served charbroiled.
Smoked Bratwurst
Beef with spices and herbs, homemade mashed potatoes 14.50
Swiss Bratwurst
Veal, lean and with herbs, grilled, homemade mashed potatoes 14.50
Sausage Platter
Swiss or Smoked Bratwurst, served with 3 Pork Nuernbergers, homemade mashed potatoes 16.50
Pork Nuernberger (5)
Homemade mashed potatoes 15.00
Side Orders:
Bowl of Soup Du Jour 4.50
House Salad 4.50
One Potato Pancake 2.50
Spaetzle, Apple Red Cabbage, German Sauerkraut, Mashed Potato, each 2.50
House Specialties
Dinner includes choice of our daily homemade soup or house salad, choice of dressing, served with farmer bread and fresh vegetable in season
Shitake Mushrooms
With almonds, apples, red bell peppers and onions. Finished in a wine-cream sauce,
served in a Puff Pastry, potato pancake - 15.00
Wiener Hackbraten/Vienna Meatloaf
Lean ground beef, pork herb sausages, mixed with onions and fresh herbs, baked,
served with a touch of creamy mushroom sauce, homemade mashed potatoes - 15.50
Kassler Rippchen/Smoked Loin Chop
Locally butchered and smoked pork loin chop, served with imported
German sauerkraut and homemade mashed potatoes - 16.50
Schweinelende mit Pilzen
Pork Tenderloin and Shitake Mushrooms
Grilled pork medallions, topped with sautéed mushrooms, potato pancake
with apple sauce and sour cream, red cabbage - 18.00
Chicken Picatta
Boneless/skinless breast, seasoned and pan-seared with flour,
finished in a white wine lemon caper sauce, rice pilaf- 17.00
Gebackene Bratene Ente/Roasted Duck
1/2 duck, roasted crisp and deboned, served with Chef’s choice of sauce,
potato pancake with apple sauce and sour cream, red cabbage - 20.00
Filet Mignon
Aged lean filet, charbroiled to order, Madagascar sauce, mashed potatoes potatoes – 22.00
Lamb Loin Chops
Aged seasoned with herbs and garlic, charbroiled to order, Chef’s choice of sauce,
garlic mashed potatoes 21.00
Bayrischer Sauerbraten
Lean top sirloin, spiced and marinated 4 days in red wine and vinegar, the old fashioned way,
roasted to perfection, served with it’s own sweet-sour gravy, spaetzle and apple red cabbage - 19.50
Kalbs Wiener Schnitzel
(from veal)
Seasoned and breaded the old fashioned way, panfried, lemon, potato pancake - 19.50
Schweine Schnitzel
(from pork tenderloin)
Seasoned and breaded the old fashioned way, panfried, lemon, potato pancake - 17.95
Jaeger Schnitzel
(from veal)
Seasoned and grilled, topped with our homemade creamy mushroom sauce, spaetzle - 19.95
Filet Mignon Stroganoff
Sliced and sautéed with bell peppers and mushrooms. Finished in a light paprika sauce.
Spaetzle and apple red cabbage - 18.95
Kalbs Cordon Bleu
(from veal)
Veal tenderloin, seasoned and stuffed with Black Forest ham and Swiss cheese,
breaded and baked, lemon, touch of mushroom gravy, mashed potatoes - 20.00
Huhn Cordon Bleu
(from chicken)
Chicken breast, seasoned and stuffed with Black Forest ham and Swiss cheese,
breaded and baked, lemon, touch of mushroom gravy, mashed potatoes - 19.00
Salads
All Café Europe salads are served with a bowl of our Soup of the Day, and bread and butter.
Café Europe
Large Sonoma mixed field greens with tomatoes, cucumbers, olives, carrots,
avocado, mushrooms and croutons – 12.00
Sonoma
Mixed Sonoma field greens with walnuts, mandarin oranges and a
6 ounce grilled boneless/skinless chicken breast - 14.00
Bay Shrimp Salad
Mixed Sonoma field greens with walnuts, mandarin oranges and a
6 ounce grilled boneless/skinless chicken breast - 14.00
Caesar
Possibly the best in town!
Hearts of Romaine, croutons, fresh Parmesan cheese, anchovies - 8.00
Caesar and Chicken Breast
Our Caesar salad served with a grilled 6 ounce boneless/skinless chicken breast - 14.00
Caesar and Pork Nuernberger Sausages
Four grilled herb sausages (no preservatives) served on a bed of imported sauerkraut - 14.00
Caesar and Jumbo Prawns
Six large sautéed jumbo prawns, with herbs and garlic, lemon and cocktail sauce - 15.00
Caesar and Bay Shrimps
Medium size 5 ounce Bay Shrimps, avocado, lemon and cocktail sauce - 15.00
Mediterranean Salad
Spring mix, grilled chicken, cucumbers, tomatoes, olives and feta cheese - 15.00
For Reservations or Questions, Please call us at (707) 538-5255 or e-mail us at cafeeuro@pacbell.net
