THIS WEEK THREE COURSE SPECIALS

TUE MAY 121ST - THU MAY 23TH

NO CORKAGE FEE
(Limited one bottle per couple)
Served with Soup or House Salad & Vegetables

BREADED SEA SCALLOPS & TARTAR SAUCE
Medium size Scallops, seasoned, panko breaded, baked,
Tartar sauce, rice
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Seasoned & seared, roasted, finished with a
Dijon Marsala wine sauce, mashed potato
GRILLED CHICKEN BREAST & PINEAPPLE MANGO
Fresh boneless breast, seasoned, grilled,
Topped with our a Pineapple Mango Salsa, rice

LIGHT DINING
CEASAR SALAD WITH
LAMB LOIN CHOPS or DUNGENESS CRAB MEAT
Grilled to order, mint jelly

DESSERT
Chefs Choice
$ 20.00
Reservations recommended
707-538-5255 – cafeeuro@pacbell.net